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Vegetal biology

Vegetables

Vegetables - fruit: fleshy fruit, generally with seeds in its center.
Tomato: fleshy fruit of a herbeceous plant.
Sweet pepper: variety of pepper, red, green, orange, yellow or black in colour.
Cantaloupe: melon with a rough, ribbed peel and orange flesh.
Pumpkin: large round orange squash that can weigh up to 50 kg.

 
 
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