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Vegetal biology

Vegetable

 

Vegetable - fruit: fleshy fruit, generally with seeds in its center.
Zucchini: elongated small squash that is harvested and eaten young.
Hot pepper: fruit taht can have a very piquant flavour and used as a spice.
Eggplant: fruit that is usually oblong and purple.
Cucumber: long, green fruit or the Cucurbit aceae family.




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