|
Allium sativum L.
|
||
 Garlic |
 Ail
cultivé |
 Ajo |
| Garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, and leek. It has a characteristic pungent, hot, flavour that mellows and sweetens considerably with cooking. |
Copyright © 2005-2008 - Bernard Déry. All rights reserved. Reproduction prohibited without permission.