Onion

Allium cepa
Onion	Oignon	Cebolla

Onion

Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads, and as a spicy garnish; they are rarely eaten on their own but usually act as accompaniment to the main course. Depending on the variety, an onion can be sharp and pungent or mild and sweet.

onion - onions - white onion - red onion

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