|
Forelle pear
|
| A forelle pear variety distinguished by a golden-yellow skin with a patch of red coloring on one side. The flesh of the Forelle Pear is sweet and crisp throughout. Although it is good eaten as a fresh Pear, it is typically more flavorful when it is cooked and served warm. |
Copyright © 2005-2009 - Bernard Dery. All rights reserved.