Vegetables - inflorescent: vegetable with an edible flower.
Artichoke: flower head of which the bottom (the receptacle) and le base fothe leaves are edible.
Cauliflower: hardy white vegetable with a fleshy inflorescence native to Europe.
Broccoli: unrounded green cauliflower, with a long green stem.

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EN : Cauliflowers
FR : Chou-fleurs
ES : Coliflor


The cauliflower is a variety of Brassica oleracea in the family Brassicaceae, same species as broccoli.